Do you think of yourself as a type of wine connoisseur? Are you looking for ways to improve your wine tasting experience?
You’ve probably heard of a wine aerator at various vineyards or wine tastings, but you may still be unfamiliar with the concept. This is common, as using a wine aerator is a step that not everyone takes to enhance their experience.
However, if you want to get the most from your wine, you need to learn how a wine aerator can benefit you and why you should be using one.
Luckily for you, we’ve got the answers you’re looking for, so keep reading.
What Is a Wine Aerator?
A wine aerator is a tool that is used to force your wine to interact with the oxygen in the air, accelerating the oxidation and evaporation processes.
It does so by creating a funnel of pressurized oxygen. By doing so, the wine is introduced to unnatural levels of oxygen, which starts a chemical reaction.
When the oxidation occurs, the ethanol found in wine changes into acetaldehyde and acetic acid, which reduces any less pleasant odors that can come from wine, such as the strong medicinal characteristics it can hold.
The evaporation part of this process is essential to remove any extra molecules of ethanol or sulfite that are found in the wine. Sulfites are used in wine to prevent overoxidation and to control microbes, and ethanol is, of course, used for the alcohol content.
However, as there are always extra particles of these molecules, removing these unnecessary extras will make your wine taste better and more smooth.
You’re not changing the wine but rather grooming it to taste its best.
Does a Wine Aerator Work?
Yes, wine aerators absolutely work, and there is scientific evidence to back them up. They are not just another kitchen gadget that claims to do something that they don’t really do all that well.
Simply, when wine is exposed to the oxidation and evaporation process, excess particles evaporate and the sulfuric aspects of wine are mellowed down.
This will make your wine taste and smell undeniably better.
How to Use a Wine Aerator
There are three main ways to aerate wine, and it depends on what time of wine aerator you have.
You most likely have seen wine tasters swirling their wine around in their glass.
This isn’t just a nervous habit or something they do for fun. No, by swirling the wine and moving it around your glass, you’re increasing the surface area of the wine, which encourages the oxidation and evaporation process to occur.
You can also use a wine aerator decanter, which is a glass vessel that is designed to increase a wine’s surface area, improving the oxidation and evaporation process.
Lastly, using an aerator for wine is similar to a decanter, but uses pressurized oxygen to speed up the oxidation and evaporation process.
Depending on what type of wine aerator you have will change how you use it to aerate your wine.
Types of Wine Aerators
A wine aerator pourer is a type of aerator that you attach to an open bottle of wine. It’s similar to a speed pourer or stopper on a liquor bottle.
When the wine runs through the pourer, it is also running through the aerator, making it one of the easiest tools to aerate your wine.
There are also handheld wine aerators, in which you place them on top of the wine glasses and pour the wine into them, which then drain into your wine glass.
This process can take a little longer than an aerator pourer, but it is just as if not more effective to start the oxidation and evaporation process.
Benefits of Aerating Wine
The main benefits of aerating wine are the obvious: making your wine taste and smell better. It elevates your wine’s flavor profile by moderating the amount of ethanol and sulfates found in the wine.
It can also end up saving you money, as you can make a cheaper bottle of wine feel more expensive with just a little oxidation and evaporation. You no longer have to spend hundreds of dollars on a bottle of wine.
Instead, buy a simple tool and apply it, and watch your wine turn from a $40 bottle to a $90 bottle in just a few minutes.
Are Wine Aerators Only Used for Red Wine?
While wine aerators are most commonly used for red wine, white wine can most definitely benefit from the use of them too.
When used on white wines, wine aerators help to reduce the effect of carbon dioxide or wood leftover from the fermentation process.
This will also improve the aroma and flavor profiles of white wines, which means you can only benefit from using this tool regardless of the type of wine involved.
Ready to Try Using a Wine Aerator?
Now that you know all about what a wine aerator is, what it does, and how to use one, do you feel it could be worth it to try? If you’ve been getting more into wine lately and want to elevate your experience, it’s a cheap tool you can buy that can make all the difference.
Wine is meant to be savored, and a wine aerator can make your every experience much more enjoyable.
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