Want to add some mouthwatering Cajun food to your menu? Well, then you’ve come to the right place.
Cajun cuisine comes from (you guessed it) the Cajuns, an ethnic group of Acadian descent. Back in the 1700s, these French settlers landed in New Orleans, bringing their culture and incredible food with them. And thanks to the Cajuns, you can serve up your own version of their many flavorful dishes at your food business.
Keep reading to learn 6 Cajun dishes that your customers will love.
Jambalaya is one of the most iconic southern dishes you can eat. And as the name suggests, it’s a jumble of ingredients packed with loads of flavors and textures. But although this meal has lots of ingredients, it’s not complicated to make.
To cook this Cajun classic, you’d need Cajun spices, rice, shrimp, chicken, and vegetables. However, it can also include sausage, tasso ham, or oysters.
2. Shrimp and Grits
Cajun shrimp and grits is a traditional breakfast dish that’s now a welcome meal any time of day. At its core, this staple of the South contains creamy grits and spicy shrimp. But most recipes also include bacon, onions, bell peppers, and parsley.
Insider tip: don’t know what grits are? It’s a porridge made from white or yellow ground corn!
3. Red Beans and Rice
Louisiana red beans and rice may sound boring, but it’s far from it. To make this one, you need dried kidney beans, long grain rice, andouille sausage, onion, bell pepper, celery, and dried herbs.
Insider tip: lots of Cajun recipes (like this one) contain onions, bell peppers, and celery. This is also known as the holy trinity of Cajun cooking!
4. Cajun Chicken Pasta
This filling meal is a crowd-pleaser because it’s quick to make without sacrificing any flavor. And although this is a lesser-known Cajun dish, it still has all the spices you want from a hearty southern meal.
It contains linguine, chicken, cajun seasoning, bell peppers, and green onions.
5. Fried Okra
Okra is a vegetable used in lots of Southern cooking. And (like most things) it tastes amazing when fried. For this recipe, you only need okra, eggs, spices, and cornmeal to fry it up and serve it.
Insider tip: if your restaurant is more health-conscious, you can also make this dish using an air fryer.
Creole gumbo is similar to jambalaya but has its own unique flavors and textures.
The base of this stew contains stock, andouille sausage, shrimp, celery, bell peppers, and onions. However, it usually contains other ingredients like tomatoes, bacon drippings, okra, hot sauce, and dried herbs.
Try Out These Cajun Dishes on Your Menu
You don’t have to be a Cajun restaurant to serve these dishes. So whether you add classic jambalaya or flavorful gumbo to the menu, you really can’t go wrong. Now test out these Cajun recipes and make some customers happy!
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